Sunday, April 21, 2013

Tasting - Black Ridge White Zinfandel


Name: Black Ridge White Zinfandel
Variety: White Zinfandel
Region: California 
Country: US of A 
Year: no vintage
Price: $3.95
Shop review: This fruit forward White Zinfandel displays fresh aromas and crisp flavors of strawberry, raspberry, and cherry. It is incredibly food friendly and will pair well with burgers, sandwiches, fruit salad, and more. 
My review: Holy fruit! I didn't like this by itself but I could see it complementing food well like the shop review said.  I'm not a huge fan of fruit to begin with so the fact that this one was so fruit forward really wasn't my cup of tea.  It was pretty sweet but not overpowering so I'd be interested in seeing how it paired with food... but I wasn't interested enough to buy it... even if it was only $4.  
Food: none 


XOXOVINO,
LJ

Tasting - Chandon Sweet Cuvée


Name: Chandon Sweet Cuvée
Variety: Sweet Cuvée
Region: California 
Country: US of A 
Year: no vintage
Price: $9.95
Shop review: This wine is an innovative sparkling wine style revealing vibrant stone fruit and floral aromas with rich, luscious mouthfeel. This wine enlivens the senses and sparks spontaneous moments, complementing your passion for a good life.
My review: Ew. no way Jose.  It reminded me of a Rose' but not as good.  Too sweet and too much like sugar water.  It tasted like eating a bouquet of flowers at first and then there seemed like a big fruit punch at the end.  No thankyou.   
Food: none 

XOXOVINO,
LJ

Tasting - Wilson Daniels Sauvignon Blanc


Name: Wilson Daniels Sauvignon Blanc
Variety: Sauvignon Blanc
Region: Central Coast, California 
Country: USA 
Year: 2010
Price: $7.95
Shop review: Orange blossom and citrus permeate the aromas. Alluring flavors of orange and grapefruit dominate the palate. Bright acidity balances the plush mouthfeel, resulting in a clean finish.
My review: This wine was really nice.  It was light and really easy to drink.  I thought it was very refreshing.  It was oaky but I appreciated the oakiness.  I also liked the high acidity.  I didn't really pick up on the citrus as much as I thought I would, but it was there.  I thought about getting this one, but I ended up not, but I definitely will remember it if I need a smooth, easy to drink wine.    
Food: none 

XOXOVINO,
LJ

Dinner - 508 Center Street: Cheese Dip, and Red Beans, and Porkchops, OH MY!

Cheese Dip and Wine Pairing 
Food and Wine Pairings 
Sean & Doug...Master Grillers
Yet another successful wine dinner! Sorry I'm not in any of the pictures, I was being the photographer today.  We had three great wines tonight and some yummy food.  Here are my tasting notes:

FIRST COURSE: 
Cheesy, sausage dip + 2011 3 Blind Moose Merlot
What a delicious wine for only 10 bucks! When I tried it before the food, it was very dry (no sweetness at all).  The tannins were pretty low but the spiciness was high.  It was pretty tart and I didn't pick up any distinct fruity flavors.  When I ate it along side the cheese dip, I did pick up some more berry undertones.  I also noticed that it seemed even more spicy.


SECOND COURSE: 
Red Beans and Rice, Sausage + 2010 Firesteed Pinot Noir 
Yet another Oregon Pinot Noir... however this one was not as tasty as some of the other one's I've had.  It was medium body, creamy and buttery, low in fruit, and pretty high tannins.  The beans and sausage were not spicy and I think the flavors brought out some spiciness in the wine.  Red beans and rice is literally one of my all time favorite foods being a Louisiana girl and I think this wine paired nicely.  However, I think some of the other pinot noirs I've tasted and liked better would have done just as well.

THIRD COURSE: 
BBQ Pork Chops + 2011 Cigar Box Malbec    
For starters, these pork chops were delicious.  The boys did a great job grilling them while I was inside making the beans.  When I smelled this wine it literally smelled like cigars in a wooden box but maybe that's just the power of suggestion since the name is Cigar Box... It was, again very dry (all of the wines we got were low in sugar) and had high tannin levels.  I definitely picked up some black current notes and maybe raspberry?  The pork chops were pretty over powering for this wine.  When I had the wine with them, it pretty much covered the taste... or maybe the pairing was so spectacular that I couldn't pick out which flavors belonged where because it was just so complementary and well blended... yeah, we'll go with that.
Everyone enjoying their food and wine + my empty seat 
All in all, this was another great experience   I really like having these wine dinners! Maybe when I graduate I'll have this little wine dinners at my place.  Everyone bring an appetizer and a bottle of wine.  It would definitely be a great time.  I feel like I've learned more about wine through the dinners then anything else I've done.  I am able to apply what we learn in class while we are having the dinners and I just think that's really neat.  Looking forward to doing one more of these soon!

XOXOVINO, 
LJ      
   
Brees is sad he couldn't participate 






Monday, April 15, 2013

Wine Film Review (#3) - Sideways


Movie Cover

For the love, this was such a pathetic movie.  How in the hell did it get nominated for best picture???? What am I missing…. Sideways was a terrible romantic comedy (I guess, but I didn’t think it was funny and the real romance was only in like the last 3 seconds of the movie).  It is set in Santa Barbara and follows two friends on a week long vacation there.  Seems fine right? … well one friend is a pathetic loser (Miles) and the other is a pig (Jack).  Yes, that’s what I want to spend two hours of my life doing, watching a movie about a whiney failed writer and his disgusting, sex-a-holic friend.  Perfect.  Anyway, if I could come up with any redeeming quality it would be that the movie demonstrated how wine can bring people together.  The whole reason Miles gets together with his love interest in the movie is because they share a common bond over their love of wine.  Never mind that he’s lying to her for the first hour and a half about what he and his friend (who is sleeping with and falsely promising love to her bestie) are doing there but whatever, hooray for situational irony.  I guess that’s nice.  It’s good to see wine bringing people together.  I wish I could find anything else in the movie I really enjoyed, but that’s about it.  I’m actually sad that I have to blog about it, but I want my 25 points so here it goes…
Movie Still 
The plot.  Well I’ve already alluded to what the basic plot line is but I’ll give it a better summary: Miles and Jack want to get away in the wine country for a week before Jack gets married.  Miles is a pathetic loser who has failed as a writer and cannot get his book published.  He is mopey and sad because he divorced his wife two years ago and has to be a middle school English teacher.  Jack has decided he wants to have lots of sex before he gets married and so he sets his sights on a girl that works at one of the wineries.  Miles is attracted to her friend because of their mutual love of wine but doesn’t get it together to ask her out until later. Winery girl finds out Jack is getting married, bashes his nose in with her motorcycle helmet and the bestie is mad at Miles because he lied blah blah blah, they go home.  However, not before Jack manages to sleep with a married woman whose husband comes home and catches them.  Lucky for Jack, he has a pathetic friend like Miles to do his dirty work for him.  Miles breaks into this girl’s house (and of course the movie offers up a nasty sex scene that no one wants to see) and retrieves Jack’s wallet for him so he can get married.  Awwww BEST FRIENDS FOREVER! Jack gets married and Miles gets a call from his girl who decides she really likes his book.  The movie ends with him showing up on her doorstep.  The End.
Santa Ynez Valley (Northern Santa Barbara County) is where the movie is set.  Most of the filming was done on location and features actual local wineries.  SYV is right off the coast of the Pacific.  Miles speaks of this when he talks about his love of pinots.   He mentions that they are a very picky grape with thin skins and flourish in this region
Santa Ynez Valley Scenery 
because the pacific wind keeps the temperatures cool.  The terrior in this region is actually very specific to wine growing and allows for several different types of wines to be grown there.  Another fun fact is that while Miles goes on and on about how much he loves pinot, he specifically hates on merlot which is ironic because his prized 61 Chatea Cheval Blanc is a Bordeaux and probably has merlot as one of its main components.  
I will say, another good quality about this film was that because Miles is such a wine lover, he uses wine vocabulary.  Terms like malolatic fermentation, vintage, tannins, oxygenated, etc. all would have been lost on me had I not taken this class.  I was able to nod my head with Miles whenever he described his tasting technique and described some of the wines.  Neat stuff that I actually know what’s going on. 
All in all, yay for the movie for showing that wine can make your life better. Even when you are drinking a bottle that cost thousands of dollars with a fast food hamburger, alone… you can end up with the pretty girl.  Wine is great, I will agree to that.  It brings people together just like food does.  I really appreciate how it’s one of the only alcohols you can sit there and talk about while you drink it.  It starts conversations and is so diverse it could make your head spin.  This movie though…. blecckkkk no thanks.  I wouldn’t recommend it to anyone, and I would not like to thank the Academy.   
Another Movie Still 
References if you want them:  

XOXOVINO, 
LJ 


Monday, April 8, 2013

Wine Film Review (#2) - Bottle Shocked




First off, my friends and I started watching Corked and it was so terrible.  We got through 30 minutes of it and gave up.  I’m very glad we did because Bottle Shocked was a great movie.  It takes place in the late seventies before Napa Valley had its world wide reputation.  The main theme of the movie is the idea of hillbilly, country people in Napa Valley out-wine-making the hoity-toity French.  I loved it because it was so “GO MMUURRIICAA” and even more than that, it was about the underdog winning.  It also perpetuated the idea that wine is for everyone and not just the snobs.  All in all a great movie.  
            The movie takes place in the late 70’s.  It follows a struggling winery owner in Napa Valley and his renegade hippy son.  The other half of the story is a British wine shop owner living in Paris.  When trying to decide how to save his shop, he decides to host a blind wine tasting competition to help introduce Paris to other wines throughout the world.  The story unfolds as the son and his best friend pine (haha get it pine… the actor’s name is Chris Pine) for the beautiful young intern and the father and son relationship is strained.  The father all but gives up on the winery when their Chardonnay is produced with a brown color even though the taste is outstanding.  It turns out that the reason the wine was brown is a type of “bottle shock.”  The chemistry gets a jolt and oxygen interferes with the development process but disappears after time.  The wine they once thought was unsalable, actually was just made so perfectly that it retained the brown color for only a certain amount of time.    
The award winning wine 
The British wine shop owner brings a sampling of the Napa Valley wines back with him and organizes the blind tasting which has come to be known has the 1976 Judgment of Paris.  In a miraculous turn of events, the Napa Valley Chardonnay beats all of the French wines quite to the chagrin of the French wine connoisseur-judges.  The event and the Napa Valley success spreads across the news channels in Europe and America and establishes America as a force to be reckoned with in the wine industry.  It also foreshadows the spread of the wine industry to countries across the globe.              

            The wine setting in this film is of course, Napa Valley.  While the area has been producing quality wine for quite some time, the 1976 wine tasting is really what brought these wines to the fine wine forefront.  Napa Valley has a diversity of viticultrual environments within itself and thus produces many different types of varietal and blended wines.  Since it is located on the northern end of the San Francisco bay, there is a defining mountain range on both the east and the west ends.  These mountain ranges help set some of the flavor because of their “active and eventful geological history.”  The volcanic ash shapes from the past is a major component of the soil in the region.  Also, many tectonic plates have collided in the area so the fault lines have helped shape the terrain.  While Cabs and Chardonnays are what Napa Valley is most known for, they grow all different types of grapes including Merlot, Pinot Noir, Sangiovese, Zinfandel, etc. etc. … you name it.       
Movie Cover 
            The film was shot in Napa Valley and included the winery where the winning Chardonnay was produced.  I thought it was neat to see the actual landscape and terrain throughout the movie.  As far as increasing my wine knowledge, for some reason I was under the impression that California wine has been globally recognized  for like a century, but this movie educated me to the contrary.  Napa Valley is just so synonymous to me with wine that I assumed the region has had this reputation forever.  It was neat to
document the real emergence of wines from non-European countries and I was surprised that they are all so new – like within my lifetime! Just like we talked about in class, wine is becoming more of a household name.  More and more people in every single social setting and walk of life are beginning to drink wine.  It’s not just for the rich and snobby anymore.  It’s for the college kid and the working mom and the mechanic and the CEO… everyone.  Cool stuff.  Makes me like drinking wine even more because it means I’m part of the revolution (and who doesn’t like being of a revolution {get the OAR reference, love them!}).   
mmmm Chris Pine
            I would recommend this movie first to a wine drinker but also to someone who is generally interested in wine.  The movie does a great job at using the language of wine and teaching some background on how it is made.  They could have gone into more detail about the father and son’s jobs and how hard it was for them to grow and process the grapes but that might have made the movie less “masses friendly.” So all in all, I thought it was a great movie and a good, educational use of my time.  Plus Chris Pine is very attractive, even with his hippy hair. 

XOXOVINO, 
LJ 

Sunday, April 7, 2013

Wine Region - Willamette Valley: Oregon, USA



View of the Oregon Wine-Country-Side 
“Eccentric? Perhaps. Uncompromising? Definitely. Oregon? Absolutely.”
Oregon Region 
Oregon is the third largest grape growing region in the United States.  The wine industry has quickly become an integral part of the economy in the state with 2010 boasting a $2.7 billion contribution to the economy and nearly 14,000 jobs.  In 2011, over 40,000 tons of 
Wine Regions of Oregon 
grapes were harvested and over 2 million cases of wine sold from the state.   It offers a unique perspective on sustainability and “lower yields in favor of quality” mentality.
The state is divided into six regions including: Columbia Gorge, Columbia Valley, Southern Oregon, Snake River Valley, Walla Walla Valley, and Willamette Valley.  This report will focus on Willamette Valley region of Oregon.  I chose to report on this 
Subregions of Willamette Valley 
region because I have tried quite a few Oregon Pinot Noirs that I absolutely loved and this region in particular is known for its Pinot Noir.  Within this specific region, the are six sub appellations.  They are: Chehalem Mountains, Eola-Amity Hills, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. 
Grapes have been grown in Oregon since the state was formed.  In 1933, soon after the repeal of the 18th Amendment, early Oregon entrepreneurs received bonded winery status.  The winery they began, Honeywood Winery, is the oldest continuously operating in the state and holds bonded winery number 26.  The last fifty years of growing and wine making have made Oregon a top producer of quality wine throughout the world.   Willamette Valley, in particular, was first authorized in 1984 and throughout 2005 and 2006, the applications for the six sub regions was approved.

Willamette Valley Vineyard 
  Oregon as a region, has a varying climate which offers the opportunity to grow many different types of grapes throughout the state.  Ninety six percent of Oregon growing acreage is primarily focused on twelve different types of grapes.  They include: Pinot Noir, Pinot Gris, Chardonnay, Riesling, Cab Sav, Syrah, Merlot, Viognier, Gewürztrainer, Tempranillo, Pinot Blanc, and Cab Franc.  The Williamette Valley region in particular, is known for it’s Pinot Noirs and also produces outstanding Pinot Gris and Riesling wines.       
Willamette Valley Winery
            Oregon as a whole, prides itself in its sustainability initiative in wine growing and winery practices.  When a wine is produced with certain practices, it can be given the Oregon Certified Sustainable Wine label.  This commitment to responsible agriculture and winemaking processes highlights the region’s unique take on the industry.       


            The Willamette region has a fairly mild climate.  There are pockets of cooler air from the boarding mountain range that make this region excellent for Pinot Noir.  Since the soil is considered pretty infertile and because of the cooler climate, volume is not necessarily an option.  This lends itself to the Oregon philosophy of quality over quantity.  Because I love Pinot Noir so much and this region is famous for its pinots, I’ll focus on the style profile of this type of wine.  Generally speaking, the pinots from this region have very high acidity and pair well with food.  There are also lots of fruity flavors such as cheery and red berry but the flavors really do vary.  They have a moderate to high alcohol content (13%+).       
            The main feature of this region (and really Oregon as a whole) that contributes to the reputation of superior wine quality is the commitment to “hand-tended vines” and “hand crafted wine.”  Every detail of the process is focused on lower yield for exceptional quality.  Some of the practices include stripping excess fruit from the vine so what remains will ripen better, substandard fruit is discarded after inspection, and native yeast is used during fermentation to preserve the character of the terroir.  (I’m not positive if these practices and this mindset aren't used in other regions too, but in particular Oregon prides itself on always considering quality as the highest indicator).   
XOXOVINO, 
LJ 
references: 
http://oregonwine.org/
http://www.oregonwinecountry.org/
http://traveloregon.com/cities-regions/willamette-valley/