Sunday, April 7, 2013

Wine Region - Willamette Valley: Oregon, USA



View of the Oregon Wine-Country-Side 
“Eccentric? Perhaps. Uncompromising? Definitely. Oregon? Absolutely.”
Oregon Region 
Oregon is the third largest grape growing region in the United States.  The wine industry has quickly become an integral part of the economy in the state with 2010 boasting a $2.7 billion contribution to the economy and nearly 14,000 jobs.  In 2011, over 40,000 tons of 
Wine Regions of Oregon 
grapes were harvested and over 2 million cases of wine sold from the state.   It offers a unique perspective on sustainability and “lower yields in favor of quality” mentality.
The state is divided into six regions including: Columbia Gorge, Columbia Valley, Southern Oregon, Snake River Valley, Walla Walla Valley, and Willamette Valley.  This report will focus on Willamette Valley region of Oregon.  I chose to report on this 
Subregions of Willamette Valley 
region because I have tried quite a few Oregon Pinot Noirs that I absolutely loved and this region in particular is known for its Pinot Noir.  Within this specific region, the are six sub appellations.  They are: Chehalem Mountains, Eola-Amity Hills, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. 
Grapes have been grown in Oregon since the state was formed.  In 1933, soon after the repeal of the 18th Amendment, early Oregon entrepreneurs received bonded winery status.  The winery they began, Honeywood Winery, is the oldest continuously operating in the state and holds bonded winery number 26.  The last fifty years of growing and wine making have made Oregon a top producer of quality wine throughout the world.   Willamette Valley, in particular, was first authorized in 1984 and throughout 2005 and 2006, the applications for the six sub regions was approved.

Willamette Valley Vineyard 
  Oregon as a region, has a varying climate which offers the opportunity to grow many different types of grapes throughout the state.  Ninety six percent of Oregon growing acreage is primarily focused on twelve different types of grapes.  They include: Pinot Noir, Pinot Gris, Chardonnay, Riesling, Cab Sav, Syrah, Merlot, Viognier, Gewürztrainer, Tempranillo, Pinot Blanc, and Cab Franc.  The Williamette Valley region in particular, is known for it’s Pinot Noirs and also produces outstanding Pinot Gris and Riesling wines.       
Willamette Valley Winery
            Oregon as a whole, prides itself in its sustainability initiative in wine growing and winery practices.  When a wine is produced with certain practices, it can be given the Oregon Certified Sustainable Wine label.  This commitment to responsible agriculture and winemaking processes highlights the region’s unique take on the industry.       


            The Willamette region has a fairly mild climate.  There are pockets of cooler air from the boarding mountain range that make this region excellent for Pinot Noir.  Since the soil is considered pretty infertile and because of the cooler climate, volume is not necessarily an option.  This lends itself to the Oregon philosophy of quality over quantity.  Because I love Pinot Noir so much and this region is famous for its pinots, I’ll focus on the style profile of this type of wine.  Generally speaking, the pinots from this region have very high acidity and pair well with food.  There are also lots of fruity flavors such as cheery and red berry but the flavors really do vary.  They have a moderate to high alcohol content (13%+).       
            The main feature of this region (and really Oregon as a whole) that contributes to the reputation of superior wine quality is the commitment to “hand-tended vines” and “hand crafted wine.”  Every detail of the process is focused on lower yield for exceptional quality.  Some of the practices include stripping excess fruit from the vine so what remains will ripen better, substandard fruit is discarded after inspection, and native yeast is used during fermentation to preserve the character of the terroir.  (I’m not positive if these practices and this mindset aren't used in other regions too, but in particular Oregon prides itself on always considering quality as the highest indicator).   
XOXOVINO, 
LJ 
references: 
http://oregonwine.org/
http://www.oregonwinecountry.org/
http://traveloregon.com/cities-regions/willamette-valley/

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